Food Safety
The strength of our practice is evidenced by our history of managing litigation for major industry leaders. This experience allows us to navigate the unique challenges of corporate defense, supply chain accountability, and strict compliance with the Food Safety Modernization Act (FSMA).
Our food safety defense team focuses on:
- Scientific and Toxicological Analysis: We collaborate with industry experts and toxicologists to evaluate chemical compositions, pathogens, and potential contamination sources.
- Regulatory Compliance Review: Our team assesses whether products and facilities meet or exceed FDA and industry-specific safety guidelines.
- Strategic Risk Management: We work to resolve disputes efficiently through targeted motions or mediation, maintaining the trial readiness necessary for complex court proceedings.
We represent clients across a broad spectrum of food safety matters, including:
- Contamination and Foodborne Illness: Litigation involving pathogens, foreign objects, or chemical exposure.
- Labeling and Misbranding Errors: Addressing challenges related to ingredients, allergens, and nutritional claims.
- Large-Scale Distribution Disputes: Navigating liability and indemnification issues within the global food supply chain.
- Regulatory Enforcement: Assisting clients in responding to FDA inquiries and safety audits.
With over 75 years of collective experience, the partners at SPG understand the unique pressures of the food and beverage sector. Whether defending a multinational corporation or addressing a localized failure, we provide the results-oriented guidance required to protect our clients’ interests.
To discuss a food safety matter with an experienced attorney, contact Shires, Peake & Gottlieb today.
